Hey Y’all.
hope you all aren't tired of salads yet. I don't know about you, but in this summer heat I'm craving foods that are quick, light, and easy to prepare. Hmmm, maybe because that gives me more time to spend at the beach or pool, or inside with the AC going at full blast and a good book. This recipe is great for summer entertaining, or esy enough to pack up for a beach picnic. You can also add some strips of grilled chicken or steak on top of it to turn it into an entree. I created it last spring, for the first potluck dinner I went to after moving here. You can also change it up by adding grilled zuchinni, cherry tomatoes, or yellow squash for a splash of color.
Enjoy...........Lulabelle
Summer Orzo Salad
Salad Ingrediants:
1 lb. orzo; cooked and drained
1/2 cup chopped red onion
1/2 cup chopped roasted red pepper, or pimento
1 cup artichokes hearts: drained and chopped
2 Tbls. chopped dried parsley
2 Tbls. Basil Pesto
2 Tbls. Olive Tampanade
Dressing:
1/2 tsp lemon pepper
1/4 tsp. garlic powder
1/4 tsp. salt
2 Tbls. Rice Vinegar
2 Tbls. Olive Oil
2 Tbls. Balsalmic Vinegar
Combine all ingredients in small bowl. Whisk well and stir into orzo mixture. If mixture seems too dry, gradually stir in a small amount of olive oil and balsalmic vinegar. chill several hours before serving. Hope you all enjoy this and have a wonderful August!
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